Mi Cocina de Amor

Our commitment to you is to prepare the finest authentic cuisine available. We begin by using only the freshest local ingredients available and combine that with unparalleled personal service.

In 1947, my grandfather, Frank “Pancho” Gonzales, opened the first Pancho’s Mexican restaurant in Tucson, Arizona. For over 45 years, my grandfather, and then my father, Frank L. Gonzales, carried on the tradition of serving only the finest Mexican foods available. Now, my wife Julia and I are pleased to continue on with the tradition. Since 2012, we’ve continued with the tradition of preparing generations old family recipes for the great people.